How Jews worship
Practices Prayers The synagogue is the principle place of worship in Judaism. It also acts as a focal point for the local Jewish community’s social activities and educational programmes. Jewish worshippers pray three times a day: in the morning (Shaharit), afternoon (Minhah) and evening (Ma’ariv). Generally, communal prayer can take place anywhere but in Orthodox Judaism requires a congreation of ten men (Minyan). But there is no need for a rabbi to officiate. Shabbat The Shabbat begins around half an hour before sunset on Friday evening and ends at nightfall on Saturday night. Strictly speaking, Jews are not allowed to do anything definable as work during Shabbat. However, different Jewish traditions interpret this law in different ways. For example, Orthodox Jews do not drive their cars on Shabbat because it involves creating a spark in the engine. This is associated with the work of lighting fires and means driving is forbidden. Dress Jewish Orthodox boys over 13 years old wear tefillin (phylacteries) for morning prayers. Worn on the left arm if right-handed, the right arm if left-handed and the forehead, these strap-on leather boxes contain sections of the Torah, hand-written on parchment. Tallitot (traditional prayer shawls) may also be worn. Usually made from wool, their fringes contain 613 knots, a reminder of the 613 commandments. Diet Jewish food regulations – known as kashrut – define food as kosher (permitted) or treif (forbidden). The extent to which Jews observe these regulations varies from person to person. Kosher foods include meat from animals that have split hooves and chew the cud. Examples include sheep, cows and deer. But meat from pigs (such as ham, bacon or pork) is forbidden. All birds, except birds of prey, are permitted and eggs are kosher provided they come from kosher fowl. Fish with both fins and scales are also kosher. Prawns, for example, are not permitted. All fruit and vegetables are acceptable as long as they are free of insects. Foods are marked with a seal (hechsher) to show they are kosher. To qualify, meat must be humanely slaughtered by a shochet (a qualified slaughterer) working under the supervision of the Beth Din (religious court). Jewish law prohibits mixing milk foods with meat foods. There are also special food requirements during the festival of Pesach/Passover, which prescribe that no food with chametz (leavened grains – such as wheat, oats, barley) can be consumed. |